Biscoff Cake
Biscoff Cake
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Our Biscoff cake is full of sugar and spice and all things nice! A comforting and warming sponge with a deep caramel flavour accompanied with hints of cinnamon. The sponge is held together with a thick layer of buttercream which is infused with Biscoff - a caramelised biscuit spread. More of the Biscoff buttercream dresses the the top of the cake and then covered with a generous Biscoff crumbs and a biscuit. This Biscoff Cake is not one to be missed!
For allergens, see ingredients in bold.
Ingredients:
Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate
Vegetable Oils (70%) (Rapeseed, Palm) Water, Salt (1.3%) Emulsifier (Mono- Diglycerides of Fatty Acids), Vitamin A and D. EGGS. Sugar, Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)
Butter (MILK), Minimum 82% Milk Fat. Icing Sugar. Vanilla
Care Instructions
Care Instructions
We recommend you enjoy all of our products within 48 hours of purchase - we very much doubt in most homes or offices they will last much longer anyway!
If you're planning to eat your cupcakes or cake on the day, keep them cool and dry. Our cakes can be enjoyed for up to 48 hours when refrigerated, but in order to have your best The Coffee Boutique & Cake Co experience, we suggest giving them at least three hours (longer if the cake is larger) to stand at room temperature before indulging.
