Carrot Cake Tray Bake
Carrot Cake Tray Bake
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Imagine the most golden, perfectly spiced carrot sponge you can dream of, layered with heavenly zesty orange buttercream and finished off with cute little carrots. Dream no more, we've made it for you!
For allergens, see ingredients in bold.
Ingredients:
Gluten Free Flour Rice Flour, Tapioca Starch, Potato Starch, Maize Flour, Raising Agents (Calcium Phosphate, Sodium Carbonates) Thickner (Xanthan Gum).
Vegetable Oil, EGGS, Vanilla Extract, Orange, Light Muscovado Sugar, Ground Cinnamon, Nutmeg, Carrot
Butter (MILK), Minimum 82% MILK Fat. Full Fat soft CHEESE, Salt, stabiliser (locust bean gum), Acid (citric acid) Icing Sugar. Vanilla.
Homemade Marmalade.
Care Instructions
Care Instructions
We recommend you enjoy all of our products within 48 hours of purchase - we very much doubt in most homes or offices they will last much longer anyway!
If you're planning to eat your cupcakes or cake on the day, keep them cool and dry. Our cakes can be enjoyed for up to 48 hours when refrigerated, but in order to have your best The Coffee Boutique & Cake Co experience, we suggest giving them at least three hours (longer if the cake is larger) to stand at room temperature before indulging.
