Jam & Coconut Tray Bake
Jam & Coconut Tray Bake
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This delicious fluffy coconut sponge cake literally melts in your mouth. It is generously topped with quality strawberry jam and decorated with desiccated coconut.
For allergens, see ingredients in bold.
Ingredients:
Gluten Free Flour Rice Flour, Tapioca Starch, Potato Starch, Maize Flour, Raising Agents (Calcium Phosphate, Sodium Carbonates) Thickner (Xanthan Gum). Vegetable Oils (70%) (Rapeseed, Palm) Water, Salt (1.3%) Emulsifier (Mono- Diglycerides of Fatty Acids), Vitamin A and D. EGGS. Sugar, Desiccated coconut
Strawberry Jam Glucose-Fructose Syrup, Strawberry Purée, Sugar, Strawberry Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate)
Care Instructions
Care Instructions
We recommend you enjoy all of our products within 48 hours of purchase - we very much doubt in most homes or offices they will last much longer anyway!
If you're planning to eat your cupcakes or cake on the day, keep them cool and dry. Our cakes can be enjoyed for up to 48 hours when refrigerated, but in order to have your best The Coffee Boutique & Cake Co experience, we suggest giving them at least three hours (longer if the cake is larger) to stand at room temperature before indulging.
