Mint Areo Cake
Mint Areo Cake
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This cake comprises a chocolate mint sponge, filled and topped with smooth chocolate mint buttercream and is then finished with chunks of Aero Chocolate Mint. It’s a Chocolate Mint lover’s dream dessert!
For allergens, see ingredients in bold.
Ingredients:
Gluten Free Flour Rice Flour, Tapioca Starch, Potato Starch, Maize Flour, Raising Agents (Calcium Phosphate, Sodium Carbonates) Thickner (Xanthan Gum Vegetable Oils (70%) (Rapeseed, Palm) Water, Salt (1.3%) Emulsifier (Mono- Diglycerides of Fatty Acids), Vitamin A and D. EGGS. Sugar, Vegetables Fats (Palm/ Shea/ Sal/ Illipe/ Kokum Gurgi/ Mango Kernel, Sunflower), Lactose and Proteins from Whey (from MILK), Whey Powder (from MILK), Dried Whole MILK, Cocoa Mass, Skimmed MILK Powder, Cocoa Butter, Butterfat (from MILK), Emulsifier (Sunflower Lecithin), Natural Flavourings, Colours (Copper Complexes of Chlorophyllins, Curcumin), MILK Chocolate contains Cocoa Solids 25% minimum, MILK Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter, Vegetable Oil (Rapeseed), Peppermint Extract
Care Instructions
Care Instructions
We recommend you enjoy all of our products within 48 hours of purchase - we very much doubt in most homes or offices they will last much longer anyway!
If you're planning to eat your cupcakes or cake on the day, keep them cool and dry. Our cakes can be enjoyed for up to 48 hours when refrigerated, but in order to have your best The Coffee Boutique & Cake Co experience, we suggest giving them at least three hours (longer if the cake is larger) to stand at room temperature before indulging.
