Old School Pudding Tray Bake
Old School Pudding Tray Bake
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This sprinkle sponge cake tray will take you back to your school days. A true blast from the past. Sponge cake with a thin layer of icing with sprinkles
For allergens, see ingredients in bold.
Ingredients:
Gluten Free Flour Rice Flour, Tapioca Starch, Potato Starch, Maize Flour, Raising Agents (Calcium Phosphate, Sodium Carbonates) Thickner (Xanthan Gum Vegetable Oils (70%) (Rapeseed, Palm) Water, Salt (1.3%) Emulsifier (Mono- Diglycerides of Fatty Acids), Vitamin A and D. EGGS. Sugar.
Icing Sugar, Sugar, Maize Starch, Fruit and Vegetable Concentrates [Sweet Potato, Radish, Spirulina, Carrot, Apple, Hibiscus], Coconut Oil, Glazing Agent (White and Yellow Beeswax), Colours (Paprika Extract, Lutein).
Care Instructions
Care Instructions
We recommend you enjoy all of our products within 48 hours of purchase - we very much doubt in most homes or offices they will last much longer anyway!
If you're planning to eat your cupcakes or cake on the day, keep them cool and dry. Our cakes can be enjoyed for up to 48 hours when refrigerated, but in order to have your best The Coffee Boutique & Cake Co experience, we suggest giving them at least three hours (longer if the cake is larger) to stand at room temperature before indulging.
